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When spoilage bacteria have nutrients (food), moisture, time, and favorable temperatures, these conditions will allow the bacteria to grow rapidly and affect the quality of the food.Food spoilage can occur much faster if food is not stored or handled properly.Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Food Quality?Manufacturers provide dating to help consumers and retailers decide when food is of best quality.
[Top of Page] What are the Requirements for Dating Infant Formula? Consumption by this date ensures the formula contains not less than the quantity of each nutrient as described on the label.
Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date.
[Top of Page] Are Foods Safe to Eat After the Date Passes?
If a food has developed such spoilage characteristics, it should not be eaten.
Microorganisms such as molds, yeasts, and bacteria can multiply and cause food to spoil.