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(Photo by Justin Sullivan/Getty Images)LOS ANGELES - FEBRUARY 6: Actor Leonardo Di Caprio arrives at 'Turn Up The Heat-Fight Global Warming', a benefit to help the Natural Resources Defense Council, featuring a concert performance by the Rolling Stones at the Staples Center on February 6, 2003 in Los Angeles, California.
There are three levels of standards necessary to achieve quality food and nutrition supports.
Individuals with dysphagia, a swallowing disorder, also may have difficulty eating enough of the right foods to stay healthy or maintain an ideal weight.
Personal assistants and others responsible for nutrition or planning and preparing meals for adults with I/DD should read the 1. Provide information, knowledgeable encouragement, and positive social/instrumental support (assist in grocery shopping, cooking, etc.) to help individuals make good food choices. Support participation in activities that encourage healthy eating and physical activity.
Provide health-promoting food and nutrition supports. Three Levels of Standards: The goal of these Standards is to ensure that individuals with I/DD receive quality food and nutrition that promotes their health and participation in activities.
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